If you have signs of hay fever and oral allergy syndrome, it’s wise to let your doctor know right away. The only way to know for sure is to go through a process of elimination. In fact, some people only have issues with one specific apple such as Gala, yet they can eat the rest of them with no problems. You won’t necessarily have problems with every type of food listed. Will I Have Problems with Every Food Listed? Peeling the food removes much of the allergen.Microwaving the food because heat will break down the affected proteins.Whether it’s because you ate it by accident or you simply love it, there are a few ways to reduce the impact of oral allergy syndrome such as: However, there are times when you may not be able to steer completely clear of trigger foods. Avoiding any foods that cause this reaction is best, particularly during the season when your hay fever is active. It’s also believed to cause your hay fever symptoms to worsen. If you have hay fever and oral allergy syndrome, your throat will feel itchy when you eat certain foods. How Do I Know if I Have Oral Allergy Syndrome? Instead, it causes issues with vegetables. Meanwhile, a fall allergy to mugwort doesn’t affect these particular fruits at all. In other words, the food and pollen will elicit a similar response in their body due to their immune system becoming confused.Ī good example of this is how a springtime allergy to birch can cause issues eating apples, apricots, cherries, peaches, plums, and pears. One out of every three people will also suffer from cross-reactivity to vegetables or raw fruit. When a person has hay fever, they’re exhibiting the signs of an allergic reaction to birch, timothy, orchard grass, ragweed, or mugwort. Although not everyone who has hay fever, or allergic rhinitis, has oral allergy syndrome, it’s believed to affect approximately 33 percent of hay fever sufferers. ![]() Oral allergy syndrome, also known as pollen fruit syndrome, is caused by hay fever.
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